Ultimate Pineapple Cake Recipe
Summary:
Experience a slice of paradise with this delightful Pineapple Cake! This moist and fluffy cake, layered with rich pineapple frosting, is perfect for any occasion. Whether you’re celebrating a birthday or just indulging in a sweet treat, this cake is sure to impress.
Table of Contents
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: Approximately 350 calories per slice
Course: Dessert
Cuisine: American
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup crushed pineapple, drained
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Pineapple Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons crushed pineapple, drained
- 1 teaspoon vanilla extract
- A pinch of salt
Equipment For Ultimate Pineapple Cake Recipe
- 2 9-inch round cake pans
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
- Cake knife
Instructions
Step 1: Prepare Your Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake releases easily after baking.
Step 2: Mix the Dry Ingredients
In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together until well blended. This helps to evenly distribute the leavening agents and prevents lumps.
Step 3: Cream Butter and Sugar
In a separate large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. This step is crucial as it incorporates air into the mixture, making your cake light and airy.
Step 4: Add Wet Ingredients
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and drained crushed pineapple. Mix until fully combined.
Step 5: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
Step 6: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cakes
Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack. Let them cool completely before frosting.
Step 8: Prepare the Frosting
In a mixing bowl, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar, crushed pineapple, vanilla extract, and a pinch of salt. Beat until fluffy and well combined.
Step 9: Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of pineapple frosting on top. Place the second layer on top and frost the top and sides of the cake.
Step 10: Serve and Enjoy
Slice your delicious pineapple cake and serve it to your friends and family. Enjoy the tropical flavor and the fluffy texture!
Recipe Variations
- Coconut Pineapple Cake: Add shredded coconut to the batter for a tropical twist.
- Layered Pineapple Cake: Use three layers instead of two, adding frosting in between layers.
- Gluten-Free Pineapple Cake: Substitute all-purpose flour with a gluten-free flour blend.
Frequently Asked Questions (FAQs)
1. Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple can be used, but make sure to finely chop it and drain excess juice.
2. How do I store leftover cake?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
3. Can I freeze this cake?
Yes, you can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and aluminum foil for up to 3 months.
4. What can I serve with this cake?
This cake pairs wonderfully with whipped cream, ice cream, or even a tropical fruit salad.
Notes
- Ensure all ingredients are at room temperature for better mixing.
- Do not overbake the cake, as this can lead to a dry texture.
Nutritional Info (Per Slice)
- Calories: 350
- Protein: 2g
- Fat: 14g
- Carbohydrates: 52g
- Fiber: 1g
- Sugar: 30g
Conclusion
This Ultimate Pineapple Cake Recipe brings a taste of tropical paradise to your kitchen! Perfect for any occasion, this cake is not only delicious but also visually appealing. With its moist texture and delightful pineapple frosting, it’s sure to be a hit with family and friends. Don’t hesitate to try out this recipe today and share your experience!
The Ultimate Pineapple Cake Recipe: 5 Steps to Paradise (Serves 8)
Equipment
- Equipment
Ingredients
- Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup crushed pineapple drained
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- For the Pineapple Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2 tablespoons crushed pineapple drained
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Instructions
- Step 1: Prepare Your Oven and Pans
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake releases easily after baking.
- Step 2: Mix the Dry Ingredients
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together until well blended. This helps to evenly distribute the leavening agents and prevents lumps.
- Step 3: Cream Butter and Sugar
- In a separate large bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. This step is crucial as it incorporates air into the mixture, making your cake light and airy.
- Step 4: Add Wet Ingredients
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and drained crushed pineapple. Mix until fully combined.
- Step 5: Combine Mixtures
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
- Step 6: Bake the Cakes
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7: Cool the Cakes
- Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack. Let them cool completely before frosting.
- Step 8: Prepare the Frosting
- In a mixing bowl, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar, crushed pineapple, vanilla extract, and a pinch of salt. Beat until fluffy and well combined.
- Step 9: Frost the Cake
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of pineapple frosting on top. Place the second layer on top and frost the top and sides of the cake.
- Step 10: Serve and Enjoy
- Slice your delicious pineapple cake and serve it to your friends and family. Enjoy the tropical flavor and the fluffy texture!
Notes
Ensure all ingredients are at room temperature for better mixing.
Do not overbake the cake, as this can lead to a dry texture.
Nutritional Info (Per Slice)
Calories: 350
Protein: 2g
Fat: 14g
Carbohydrates: 52g
Fiber: 1g
Sugar: 30g
