10-Minute Delicious Creamy Tortellini Soup: Comfort in a Bowl

Summary

This 10-Minute Creamy Tortellini Soup is the ultimate comfort meal. It’s loaded with tender tortellini, hearty vegetables, and savory Italian sausage, all in a creamy, flavor-packed broth. Whether you’re whipping it up for a weeknight dinner or serving it at a family gathering, this soup has a soul-warming quality that satisfies every craving. Plus, it’s ready in just 10 minutes!

Ingredients

For the Soup:

• 1 tbsp olive oil
• 1 lb Italian sausage (mild or spicy, according to preference)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 bell pepper, diced
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup heavy cream
• 2 cups fresh spinach or kale
• 1 lb fresh or frozen cheese tortellini
• Salt and pepper to taste
• 1/2 tsp Italian seasoning

For Garnish:

• Fresh basil leaves, chopped
• Grated Parmesan cheese

Equipment

• Large soup pot or Dutch oven
• Wooden spoon for stirring
• Ladle for serving
• Cutting board and knife
• Measuring cups and spoons

Step-by-Step Instructions

1. Brown the Sausage

• Heat olive oil in a large soup pot over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook for about 5 minutes or until browned.
• Tip: For extra depth, let the sausage caramelize without stirring for 2 minutes before breaking it up.

2. Add Aromatics

• Add the diced onion, garlic, and bell pepper. Sauté until the onion becomes translucent, about 2-3 minutes. Stir frequently to prevent the garlic from burning.

3. Build the Broth

• Pour in the chicken broth, diced tomatoes (with their juice), and Italian seasoning. Stir well, scraping the bottom to incorporate any browned bits.
• Bring the mixture to a boil over medium-high heat.

4. Add Tortellini and Spinach

• Once the broth is simmering, add the tortellini and spinach. Stir until the spinach wilts and tortellini begins to cook.

5. Make It Creamy

• Lower the heat to medium and pour in the heavy cream. Stir to blend, allowing the soup to simmer for another 5 minutes or until the tortellini is tender.

6. Season and Serve

• Taste and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with fresh basil and Parmesan.

Recipe Variations

1. Vegetarian Option: Skip the sausage and use vegetable broth. Add extra veggies like mushrooms or zucchini for added flavor.
2. Spicy Kick: Add a pinch of red pepper flakes along with the Italian seasoning.
3. Low-Calorie Alternative: Use half-and-half instead of heavy cream, and turkey sausage instead of pork.
4. Dairy-Free: Substitute the heavy cream with canned coconut milk for a creamy texture without dairy.

Frequently Asked Questions (FAQs)

1. Can I freeze Creamy Tortellini Soup?
Yes, but it’s best to leave out the cream if you plan to freeze the soup. Add it after reheating for a fresher, non-grainy texture.

2. How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

3. Can I make it in a slow cooker?
Absolutely! Cook the sausage and aromatics first, then add everything to a slow cooker. Set on low for 3-4 hours or high for 1-2 hours, adding cream and tortellini in the last 30 minutes.

Notes

• Storage: For best texture, refrigerate any leftovers and reheat on the stove.
• Substitutions: You can use any type of tortellini, including meat or vegetable-stuffed.
• Make Ahead: Prep ingredients the night before to save time on busy weeknights.

Nutritional Information (per serving)

• Calories: 320
• Protein: 12g
• Carbohydrates: 24g
• Fiber: 4g
• Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 720mg

Conclusion

This 10-Minute Creamy Tortellini Soup is more than just a meal – it’s a bowl of comfort and joy! Its quick prep time and hearty flavors make it an easy go-to for cozy evenings. Give it a try, experiment with the variations, and enjoy a warm, delicious bowl that everyone will love!

10-Minute Delicious Creamy Tortellini Soup: Comfort in a Bowl

This 10-Minute Creamy Tortellini Soup is the ultimate comfort meal. It’s loaded with tender tortellini, hearty vegetables, and savory Italian sausage, all in a creamy, flavor-packed broth. Whether you’re whipping it up for a weeknight dinner or serving it at a family gathering, this soup has a soul-warming quality that satisfies every craving. Plus, it’s ready in just 10 minutes!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Italian

Servings 6

Calories 320 kcal

Equipment

• Large soup pot or Dutch oven
• Wooden spoon for stirring
• Ladle for serving
• Cutting board and knife
• Measuring cups and spoons

Ingredients

  

• For the Soup:
• 1 tbsp olive oil
• 1 lb Italian sausage mild or spicy, according to preference
• 1 medium onion diced
• 3 garlic cloves minced
• 1 bell pepper diced
• 4 cups chicken or vegetable broth
• 1 can 14.5 oz diced tomatoes, with juice
• 1 cup heavy cream
• 2 cups fresh spinach or kale
• 1 lb fresh or frozen cheese tortellini
• Salt and pepper to taste
• 1/2 tsp Italian seasoning
• For Garnish:
• Fresh basil leaves chopped
• Grated Parmesan cheese

Instructions

 

• Brown the Sausage
• Heat olive oil in a large soup pot over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook for about 5 minutes or until browned.
• Tip: For extra depth, let the sausage caramelize without stirring for 2 minutes before breaking it up.
• Add Aromatics
• Add the diced onion, garlic, and bell pepper. Sauté until the onion becomes translucent, about 2-3 minutes. Stir frequently to prevent the garlic from burning.
• Build the Broth
• Pour in the chicken broth, diced tomatoes (with their juice), and Italian seasoning. Stir well, scraping the bottom to incorporate any browned bits.
• Bring the mixture to a boil over medium-high heat.
• Add Tortellini and Spinach
• Once the broth is simmering, add the tortellini and spinach. Stir until the spinach wilts and tortellini begins to cook.
• Make It Creamy
• Lower the heat to medium and pour in the heavy cream. Stir to blend, allowing the soup to simmer for another 5 minutes or until the tortellini is tender.
• Season and Serve
• Taste and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with fresh basil and Parmesan.

Notes

Storage: For best texture, refrigerate any leftovers and reheat on the stove.
Substitutions: You can use any type of tortellini, including meat or vegetable-stuffed.
Make Ahead: Prep ingredients the night before to save time on busy weeknights.
Nutritional Information (per serving)

Keyword Creamy Tortellini Soup