Summary
Looking for the ultimate comfort food? This guide features 10 creamy chicken noodle soup recipes that will warm you up from the inside out. With a rich, velvety texture and packed with tender chicken, hearty noodles, and fresh vegetables, these soups are perfect for any occasion. Let’s dive into these creamy delights!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: Approximately 350 per serving
Course: Soup
Cuisine: America
Table of Contents
Ingredients
For the Basic Creamy Chicken Noodle Soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup heavy cream
- 2 cups egg noodles
- Salt and pepper to taste
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Ladle
Detailed Instructions
Step 1: Sauté the Aromatics
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
- Add the diced onion and sauté for about 3 minutes until translucent.
- Stir in the minced garlic and cook for an additional 1 minute, ensuring it doesn’t burn.
Step 2: Add the Vegetables
- Incorporate the sliced carrots and chopped celery into the pot.
- Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
Step 3: Pour in the Chicken Broth
- Add 4 cups of chicken broth to the pot, scraping the bottom to release any flavorful bits.
- Bring the mixture to a boil, then reduce the heat to a simmer.
Step 4: Add the Chicken and Seasonings
- Stir in the shredded chicken, dried thyme, and dried parsley.
- Season with salt and pepper to taste. Allow the soup to simmer for 10 minutes.
Step 5: Cook the Noodles
- Add 2 cups of egg noodles to the pot.
- Cook for about 8 minutes or until the noodles are tender.
Step 6: Create the Creamy Base
- Lower the heat and stir in 1 cup of heavy cream.
- Allow the soup to heat through for about 2-3 minutes, ensuring it doesn’t boil.
Step 7: Serve
- Ladle the creamy chicken noodle soup into bowls.
- Garnish with fresh parsley if desired.
Recipe Variations
1. Healthier Version
- Substitute heavy cream with coconut milk or a plant-based cream for a lighter option.
2. Vegetable Boost
- Add more vegetables like peas, corn, or spinach for extra nutrition.
3. Spicy Kick
- Include red pepper flakes or a dash of hot sauce for added heat.
4. Herbed Delight
- Experiment with fresh herbs like dill or cilantro for a different flavor profile.
5. Slow Cooker Version
- Follow the same steps but add all ingredients to a slow cooker and cook on low for 6-8 hours.
Frequently Asked Questions (FAQs)
Q1: Can I freeze creamy chicken noodle soup?
Yes, this soup can be frozen! However, it’s best to freeze the broth and noodles separately to maintain texture.
Q2: How do I store leftover soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q3: Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken saves time and adds extra flavor.
Q4: Is there a gluten-free option?
You can use gluten-free noodles and ensure your chicken broth is gluten-free.
Q5: What can I use instead of egg noodles?
Feel free to substitute with any pasta you prefer, such as fusilli or penne.
Notes
- Always taste and adjust the seasoning to your preference.
- If you prefer a thicker soup, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup during the last few minutes of cooking.
Nutritional Info (per serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 2g
- Sodium: 800mg
Conclusion
Creamy chicken noodle soup is a timeless comfort food that brings warmth and satisfaction to any meal. With these 10 delightful recipes, you can customize your soup to fit your taste and dietary needs. Whether you’re serving it for dinner or as a cozy lunch, this soup is sure to become a favorite in your household. Enjoy each spoonful of this creamy goodness, and don’t forget to share your variations and experiences!
10 Delightfully Creamy Chicken Noodle Soup Recipe to Warm Your Soul
Looking for the ultimate comfort food? This guide features 10 creamy chicken noodle soup recipes that will warm you up from the inside out. With a rich, velvety texture and packed with tender chicken, hearty noodles, and fresh vegetables, these soups are perfect for any occasion. Let’s dive into these creamy delights!
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Ladle
Ingredients
- For the Basic Creamy Chicken Noodle Soup:
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 3 carrots sliced
- 2 celery stalks chopped
- 4 cups chicken broth
- 2 cups cooked chicken shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup heavy cream
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Step 1: Sauté the Aromatics
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
- Add the diced onion and sauté for about 3 minutes until translucent.
- Stir in the minced garlic and cook for an additional 1 minute, ensuring it doesn’t burn.
- Step 2: Add the Vegetables
- Incorporate the sliced carrots and chopped celery into the pot.
- Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
- Step 3: Pour in the Chicken Broth
- Add 4 cups of chicken broth to the pot, scraping the bottom to release any flavorful bits.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Step 4: Add the Chicken and Seasonings
- Stir in the shredded chicken, dried thyme, and dried parsley.
- Season with salt and pepper to taste. Allow the soup to simmer for 10 minutes.
- Step 5: Cook the Noodles
- Add 2 cups of egg noodles to the pot.
- Cook for about 8 minutes or until the noodles are tender.
- Step 6: Create the Creamy Base
- Lower the heat and stir in 1 cup of heavy cream.
- Allow the soup to heat through for about 2-3 minutes, ensuring it doesn’t boil.
- Step 7: Serve
- Ladle the creamy chicken noodle soup into bowls.
- Garnish with fresh parsley if desired.
Notes
Always taste and adjust the seasoning to your preference.
If you prefer a thicker soup, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup during the last few minutes of cooking.
Nutritional Info (per serving)
Calories: 350
Protein: 25g
Carbohydrates: 30g
Fat: 15g
Fiber: 2g
Sodium: 800mg
If you prefer a thicker soup, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup during the last few minutes of cooking.
Nutritional Info (per serving)
Calories: 350
Protein: 25g
Carbohydrates: 30g
Fat: 15g
Fiber: 2g
Sodium: 800mg
