Delicately roll up each lasagna noodle.
Arrange the rolled noodles on a baking dish side by side.
Melt the butter in a saucepan.
Over medium heat, melt 1/4 cup of unsalted butter in a saucepan.
Sauté 2 minced garlic cloves until they release their aroma.
After everything has simmered for a while, add 1 cup of heavy cream.
Melt and blend in 1 cup of grated Parmesan.
Grind some black pepper and salt to taste.
Pour Some Sauce on It!
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