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PREPARATION:
- Preheat oven to 375 and grease a bread loaf pan.
- In a large bowl, cream together the cream cheese and butter. Add sugar and eggs and beat until light and fluffy.
- In a small bowl, combine flour, baking powder, and salt. Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients.
- Mix orange zest into the batter.
- Transfer batter to the prepared loaf pan and bake for 55-60 minutes or until an inserted toothpick comes out clean.
- Let loaf cool for 15 minutes then pour the orange juice over the top. Allow juice to soak in before slicing.
Enjoy !
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