8. Top with minced parsley and serve while still heated.
Tips and Variations—It’s possible to use onion powder for the onion in this dish if you’re serving someone who are really particular about what they eat.
Substitute a cornstarch slurry (1 tablespoon cornstarch combined with 1 tablespoon water) for the flour if you like a richer sauce. Throw in some kale or spinach in the last few minutes of cooking for a little more greenery.
– Use pre-cooked bacon or bacon bits to save time on hectic days. – For consistent cooking, check that your slow cooker is neither too full nor too empty. – And don’t forget that a dash of love is the secret ingredient!
Enjoy !
ADVERTISEMENT
